Café Latte Cino


Gelato


We use only the highest quality and freshest ingredients available. Please come and see why we have the best Gelato around. There are no hydrogenated fats in any of our products.


Gelato


Gelato


GELATO

Our Gelatos Gelato is made with milk unlike Ice Cream. Our product has between 5-7% butterfat as compared with 17-30% butterfat found in Ice Cream. That is why the flavor is so much more intense.

Ice Cream and Frozen Yogurt contain up to 70% air, our product has less than 10% giving it a rich delicate texture.

We use only the highest quality and freshest ingredients available. Please come and see why we have the best Gelato around. There are no hydrogenated fats in any of our products.

We proudly carry Piccolo Grande's Home Made Gelato. It is probably the Best in Town. Get it at ou shop or theirs. Visit the Piccolo Grande Shop Piccolo Grande

 

Gelato FAQs

  • Gelato ingredients are mixed slower than traditional ice cream. LESS FAT, LESS AIR WHIPPED IN means more INTENSE FLAVOR!

  • Our gelato is made from scratch with the finest all natural, raw ingredients.

  • Our gelato has no artificial coloring or flavoring.

  • Gelato is Italian style ice cream. Our gelato is made Venito style, with recipes from Northern Italy.

  • Gelato has less fat and fewer calories than traditional ice cream because the cream used has less butterfat than traditional ice cream.

  • Gelato is served at a warmer temperature than ice cream, which adds to the soft, creamy texture. Gelato cabinets are kept at 10 - 22F. Ice cream cabinets are generally kept at minus 0 - 10 F.

  • The absence of fat produces a rich flavorful gelato product. The extra fat in ice cream masks the flavor.

  • Sorbetto is a good alternative for people that do not eat dairy products.

  • Served in gelato cups with small spoons, just like ITALY or scooped into cones.